Guatemala Unroasted Green Beans

HUEHUETENANGO is probably the most famous (“way-way-ten-AN-go”) region, and has the highest altitudes in the country, as high as 2,000 meters. Crisp malic and citrus acidity, full body, and toffee sweetness mark these coffees, which tend to be the most fruit-forward and can be the most complex of what Guatemala has to offer.

DISCLAIMER: Reading Coffee utilizes commercial destoning equipment to thoroughly inspect and remove any rocks or foreign objects from our green coffee. For home roasting or when handling green coffee, it’s essential to follow a similar process to ensure a clean and high-quality brewing experience. Double check your beans before you roast them and grind them!

All green coffee beans require further preparation.